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Weber
A rich taste of pecan to a fish fillet will bring pungent yet sweet feel to your plate. Easy to use: soak the wood pieces to couple hours and then place in smoker box (or foil covered drip pan), on top of cooking grate and let the wood smoke. Once it billows out of the grill you are good to go.
ProSource Tarpaulin 40 ft L 30 ft W 3.5 mil Thick Polyethylene Blue
Traeger Smoked Bloody Mary Cocktail Salt
Xynyth Arctic Orange™ Icemelter
TERRO® Fly Magnet® Replacement Bait
Bernzomatic® Basic Torch